RED Red-wine varieties grown in South Africa include: Barbera - Piedmont grape with natural high acidity suited to warm climates.Low tannins find favour too. Small footprint in South Africa. Cabernet Franc - Related to Cabernet Sauvignon, this variety is usually softer, has a lower sugar content and contains less alcohol. Used as a component in classic, Bordeaux-style blends but also for MostNew World wines are identified by the grape variety, think of your typical Aussie Shiraz or Argentine Malbec. However, the majority of the Old World still identifies their wines by region, think Bordeaux, Sancerre, or Champagne. Old World Wine Regions Geographically, Old World Wines mostly come from Europe (and a few in the middle east). Shirazhas that aroma of pepper, spice, meat, and smoke, whereas Cabernet Sauvignon has the fragrance of leather, mint, cassis, and blackberry. Shiraz has a larger fruit with light green leaves, whereas Cabernet Sauvignon has a smaller fruit with dark green foliage. Shiraz has a deep and succulent mid-palate, whereas Cabernet Sauvignon has a RegardingCabernet Sauvignon wines from Argentina, there is only one study that evaluated the chemical differences. Di Paola-Naranjo et al. (2011) analyzed wines from three provinces (Mendoza, San Juan and Córdoba) and concluded that both elemental and isotopic composition allow a good differentiation among these wide regions. Syrahand Shiraz essentially refers to two different styles of wine, made from the same grape. Syrah is lighter and more acidic, made from grapes grown in cooler climates. Shiraz is slightly fuller and fruitier and is made from grapes grown in hot climates, such as Barossa Valley in Australia. Similarly, Merlot can be made in a more full-bodied fKcKN.

difference between merlot shiraz and cabernet sauvignon